The Forgotten Richness of Pulses – Dr. Vandana Shiva

Episode 139: Dr. Vandana Shiva, author, activist, and scholar, talks about the forgotten richness of pulses and how growing these plants can help us practice a more biodiverse and permanent agriculture. In this short interview, we talk about Pulses, the edible seeds of plants in the…

Creating A Future We Want To Live In- An Interview with Starhawk

Episode 135: Starhawk is an internally renowned activist, feminist, writer, and Permaculture Designer and Teacher. Founder of the Earth Activist Training, Starhawk travels the globe teaching about Permaculture Design, Social Permaculture, and Earth-based spirituality. In this interview, Starhawk talks about how Permaculture changed her…

The Lentil Underground: Dr. Liz Carlisle

Episode 132: Can planting lentils be a radical act? Yes, if you live in a small conservative farming town in Montana, circa 1976. That was the year David Oien moved back to his family’s farm and planted a crop of lentils. This marked the beginning…

Working With Nature to Clean Water: Dr. John Todd

Episode 131: Dr. John Todd is a pioneer in the field of ecological design. The inventor of the Eco-Machine, John Todd works with nature to heal degraded waste sites often thought irreconcilably damaged. John Todd and his associates have worked on projects on five continents…

The Power of Pulses

Episode 20: Have you heard about Pulses? The edible seeds of legumes, Pulses are, in the words of my guest Dan Jason, a “simple, beautiful, nutritious, and versatile crop”. Easily grown without herbicides or pesticides, pulses are resilient, need little water, and increase soil…

The Universe Beneath Our Feet: The Soil Food Web

Episode 128: Dr. Elaine Ingham of Soil Foodweb Inc. guides us on this podcast journey into the world of soil. The meeting place of atmosphere, hydrosphere, lithosphere, and biosphere, soil contains vast numbers of species.  Like most places where “edges” of different worlds meet,…

Permaculture for Personal and Cultural Repair

Episode 127: How can we apply Permaculture ethics and principles to our lives and relationships? In this episode Delia Carroll and Rachel Kaplan, co-founders of 13 Moon CoLab, talk about Social Permaculture, designing your life for resiliency, and how tending to your inner landscape can lead…

Joseph Simcox, Botanical Explorer

Episode 126: Joseph Simcox is a botanical explorer, ethnobotanist, international lecturer, and expert in food plants from around the world. In this free-ranging conversation, Joseph talks about the potential that we have to transform the planet in positive ways, how we can become “Giant Enrichers”…

The Many Uses of Vetiver

Episode 122: In this episode we dive into the world of Vetiver. With powerful roots that grow 12-15 feet deep, Vetiver is a valuable plant that acts as a living infrastructure. Vetiver is planted around the world to remediate polluted soil and water. To learn…

How Cleaner Biomass Cook Stoves Can Change The World

Episode 117: How can a cook stove change the world? Three billion people burn traditional biomass and coal indoors in cook stoves. These stoves are having a tremendous impact on our environment and on the health of those who use them. Some of the health…

The Soil Solution to Climate Change

What If A Solution To Climate Change Was Beneath Your Feet? Watch The Soil Solution film to learn more.

The Climate Change Diet

I’m going on a diet. A Climate Change Diet. An eating regime that not only makes me healthier, but also affects the earth and ecosystem in beneficial ways. If enough of us signed up for the Climate Change Diet or Climate Diet, we might have…

When We Feed The Soil, We Feed Ourselves

Composting your food scraps turns your trash into treasure, saves you money on gardening inputs, and helps you become part of the solution to climate change.

The Reality

My car had broken down for the last time. I waved goodbye as the AAA truck towed my rusting 1993 Pontiac away, one hazard light blinking a jerky farewell. “I don’t care if it’s crushed into a can. I’ve had it. It’s going to…

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