The Edible, Medicinal Thistle

Episode 24: Thistles! To many of us, they are those annoying, prickly plants that “bite.” Classified as a noxious weed in many areas, thistles are the topic of this podcast with Thistle admirer Katrina Blair, author of the book The Wild Wisdom of Weeds, 13…

Marvelous Mallow

Episode 23: Katrina Blair, author of the Wild Wisdom of Weeds, shares the many medicinal, culinary, and cosmetic uses of Mallow. We focus on Malva neglecta, a common weed found around the world. In many places, Malva is known as an invasive species, so why not utilize…

Fragrance and Transformation with Aromatherapist John Steele

Episode 137: Take a ride around the world with aromatic explorer John Steele. In this interview John talks about the sacred use of fragrance in ancient Egypt and Amazonian shamanism. John draws upon his decades of experience as an archaeologist and aromatherapist to delve…

Durian: The Aromatic King of Fruits

Episode 22: Imagine leaving your regular life behind and traveling for a year in search of a ripening fruit. This is what Lindsay Gasik did and it changed her life. The fruit she was searching for is Durian. One of the largest tropical fruits, Durian…

Relax and Calm With Lemon Balm

Episode 21: Lemon Balm, Melissa officinalis, is an easy to grow herb with many uses. To learn about  Lemon Balm, I spoke with Kami McBride. Kami is an herbalist, herbal medicine instructor, and creator of the Living Awareness Institute.  Kami has 27 years of…

How To Create A “Fruit-Full” Food Forest

Episode 134: Have you ever wanted to grow a cornucopia of organic fruit at home? In this episode, Permaculture Teacher and Ecological Designer Michael Judd teaches us how to plant a food forest in easy to follow steps. Michael recommends a “patch method” for…

The Power of Pulses

Episode 20: Have you heard about Pulses? The edible seeds of legumes, Pulses are, in the words of my guest Dan Jason, a “simple, beautiful, nutritious, and versatile crop”. Easily grown without herbicides or pesticides, pulses are resilient, need little water, and increase soil…

Taking Permaculture on the Road

Patrick Jones is a poet, Permaculture practitioner and the co-author of the book The Art of Free Travel: A Frugal Family Adventure. In 2013, Patrick and his partner Meg Ulman embarked on a 14 month, 6,000 km journey by bike, cycling along Australia’s East Coast from…

The Art of Free Travel with Patrick Jones

Episode 130: In 2013, artists and Permaculturists Meg Ulman and Patrick Jones embarked on a 14 month, 6,000 km journey by bike, cycling along Australia’s East Coast from Daylesford to Cape York. Their travel companions were their sons, Woody and Zephyr, and their Jack Russell Terrier,…

The Incredible World of Fungi

Episode 129: Fungi are absent from our awareness, but are everywhere around us. In this interview with Peter McCoy, author of the book, Radical Mycology, we learn about fungi and its influence and effect on all life. Did you know that fungi are the…

Joseph Simcox, Botanical Explorer

Episode 126: Joseph Simcox is a botanical explorer, ethnobotanist, international lecturer, and expert in food plants from around the world. In this free-ranging conversation, Joseph talks about the potential that we have to transform the planet in positive ways, how we can become “Giant Enrichers”…

Paw Paw- The Forgotten Fruit

Episode 19: Have you ever eaten a paw paw? If you haven’t, you’ll probably want to, after hearing this interview with Andrew Moore, author of the book, Paw Paw In Search of America’s Forgotten Fruit.  Paw Paws are North America’s largest, edible, native fruit. Growing wild…

The Many Uses of Vetiver

Episode 122: In this episode we dive into the world of Vetiver. With powerful roots that grow 12-15 feet deep, Vetiver is a valuable plant that acts as a living infrastructure. Vetiver is planted around the world to remediate polluted soil and water. To learn…

Seaweed- Superfood of the Sea

Episode 120: Seaweed is a superfood from the sea! Terry d’Selkie of Ocean Harvest Sea Vegetable Company tells us about the many benefits of seaweed. An algae, seaweed is high in vitamins, amino acids, minerals, and fiber. Terry introduces us to many different types…

%d bloggers like this: