The Power of Pulses

Episode 20: Have you heard about Pulses? The edible seeds of legumes, Pulses are, in the words of my guest Dan Jason, a “simple, beautiful, nutritious, and versatile crop”. Easily grown without herbicides or pesticides, pulses are resilient, need little water, and increase soil…

Taking Permaculture on the Road

Patrick Jones is a poet, Permaculture practitioner and the co-author of the book The Art of Free Travel: A Frugal Family Adventure. In 2013, Patrick and his partner Meg Ulman embarked on a 14 month, 6,000 km journey by bike, cycling along Australia’s East Coast from…

The Art of Free Travel with Patrick Jones

Episode 130: In 2013, artists and Permaculturists Meg Ulman and Patrick Jones embarked on a 14 month, 6,000 km journey by bike, cycling along Australia’s East Coast from Daylesford to Cape York. Their travel companions were their sons, Woody and Zephyr, and their Jack Russell Terrier,…

The Universe Beneath Our Feet: The Soil Food Web

Episode 128: Dr. Elaine Ingham of Soil Foodweb Inc. guides us on this podcast journey into the world of soil. The meeting place of atmosphere, hydrosphere, lithosphere, and biosphere, soil contains vast numbers of species.  Like most places where “edges” of different worlds meet,…

Joseph Simcox, Botanical Explorer

Episode 126: Joseph Simcox is a botanical explorer, ethnobotanist, international lecturer, and expert in food plants from around the world. In this free-ranging conversation, Joseph talks about the potential that we have to transform the planet in positive ways, how we can become “Giant Enrichers”…

Rediscovering Food Traditions

Episode 125: In this interview with Irina Stoenescu we talk about the re-discovery of food traditions, how regional foods are going global, and how Millennials and their interest in food with a story is shaping our food system. After the taste standardization of the fast food era, we…

The Magic of Mulberries

Episode 15: Loren Luyendyk has been working with Mulberry Trees for over 15 years. In this episode Loren talks about why more people should be growing this incredibly versatile plant. Did you know that Mulberry Trees can adapt to almost any soil type? That…

Corn Vs. Corn- A Conversation with Non-GMO and GMO Corn

Episode 110: My guest for this episode is Zea mays, also known as Corn. In this exclusive interview Corn speaks about its long history, its beginning as a wild grass, and how humans and corn have influenced each other. Corn also talks about hybridization, propagation,…

Moringa- The Miracle Tree

Plant Report Episode 11: Moringa is called the Miracle Tree and after listening to this episode, you’ll know why! Native to Africa and Asia, Moringa offers a plethora of benefits. Fast and easy to grow in the right climate (tropical and sub-tropical), Moringa is…

Moringa- The Wonder Tree

Episode 109: Growing Moringa oleifera is like growing a botanical apothecary. Most parts of the plant are edible, medicinal, and useful. In this Sustainable World Radio Podcast episode, organic farmer and Moringa grower Mariko Gifford talks about the plant that has become her life work.  In…

Earth Regeneration Through Eco-Agriculture

Episode 108: Learn how you can optimize plant and soil health with ecological agriculture. John Kempf is the founder of Advancing Eco Agriculture– a leading crop nutrition consulting company. An expert in the field of biological and regenerative farming, John Kempf teaches farmers how to grow healthier, more…

The REAL Green Revolution In Africa: Permaculture in Zimbabwe With Julious Piti

Episode 90: Julious Piti is a Permaculture designer and teacher, organic farmer, and conflict facilitator based in Zimbabwe.  Julious has been using Permaculture in Africa to restore the health of both land and community. A founding member of the Chikukwa Ecological Land Trust (CELUCT) and…

The Center for Urban Agriculture

Episode 40: Located on one of the oldest organic farms in California, The Center for Urban Agriculture at Fairview Gardens, is an internationally respected model for urban food production, agricultural preservation, and community supported agriculture. Education Director, Tiffany Cooper Carpenter, speaks with Jill Cloutier about…

The Joys of Local, Seasonal, Organic Food

Episode 38: Gourmet chef, organic gardener, and sustainable foods expert Kim Redman talks about the joy of local, seasonal, and organic foods. Redman is the chef and proprietress of Ambrosia Gourmet Catering and Ocean Ranch Organics in Santa Barbara, California. http://traffic.libsyn.com/pdcastsusworldradio/Kim_Redman_PC1.mp3Podcast: Play in new window |…

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