Paw Paws 101: From Seed to Table

Episode 145: Have you heard about Paw Paws, North America’s largest indigenous edible fruit? Native to 26 states in the US, Paw Paws are immortalized in songs, poems, and place names throughout the country. Paw Paw fruit can weigh up to two pounds each…

Farming Like Nature with Joel Salatin

Episode 143: How would Nature farm? Can degraded, infertile land be regenerated? Can agriculture become a healing beneficial system that mitigates climate change? To answer these questions, I speak with farmer Joel Salatin, co-owner of Polyface Farm located in Swoope, Virginia. When the Salatins moved…

The Power of Pulses

Episode 20: Have you heard about Pulses? The edible seeds of legumes, Pulses are, in the words of my guest Dan Jason, a “simple, beautiful, nutritious, and versatile crop”. Easily grown without herbicides or pesticides, pulses are resilient, need little water, and increase soil…

Moringa- The Wonder Tree

Episode 109: Growing Moringa oleifera is like growing a botanical apothecary. Most parts of the plant are edible, medicinal, and useful. In this Sustainable World Radio Podcast episode, organic farmer and Moringa grower Mariko Gifford talks about the plant that has become her life work.  In…

The REAL Green Revolution In Africa: Permaculture in Zimbabwe With Julious Piti

Episode 90: Julious Piti is a Permaculture designer and teacher, organic farmer, and conflict facilitator based in Zimbabwe.  Julious has been using Permaculture in Africa to restore the health of both land and community. A founding member of the Chikukwa Ecological Land Trust (CELUCT) and…

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