Working With and Learning From Nature
Episode 14: Mukesh Ray, a scholar with a Masters in Social Work from the TATA Institute of Social Sciences in India, works in movements working to curb India’s large agrarian crisis that has resulted in the suicidal death of over 140,000 farmers in the…
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Episode 13: Loren Luyendyk, the owner of Santa Barbara Organics, has over ten years of experience in the field of permaculture, sustainability and small-scale farming. Loren is a Certified Master Gardener, Certified Arborist and a member of the American Society of Consulting Arborists. In…
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Episode 11: Interview with Andre Soares and Lucy Legan, co-directors of Ecocentro IPEC, (Instituto de Permacultura e Ecovilas do Cerrado), in central Brasil. Started in 1998, Ecocentro IPEC has become one of the most important reference centers for sustainable living in Latin America. http://traffic.libsyn.com/pdcastsusworldradio/IPEC_BRASIL-1.mp3Podcast:…
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Episode 5: Did you know that Americans eat 2.8 billion pounds of chocolate every year? Dr. Tom Neuhaus is the co-founder, president, and chocolatier of Sweet Earth Organic Chocolates, Inc: the only Fair Trade Organic artisan chocolate company in the US. Tom Neuhaus is also…
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Episode 4: The Maya cultivated the forest as a garden for thousands of years. Maya forest gardeners from El Pilar, Master Gardener Alfonzo Tzul, Traditional Healer Beatrice Waight, and young Entrepreneur Lucas Medina discuss how they conserve and prosper in the Maya forest and the importance…
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