Working With and Learning From Nature
Episode 70: Foodsheds or neighborhood food exchanges are popping up all over the world. In this interview, Sustainable Landscape Architect Owen Dell, Nutritional Chef Carrie Clough, and Permaculturist and Beekeeper Jacob Rodrigue share with listeners how to start a neighborhood foodshed. Foodsheds provide hours of fun, pounds of fresh, local produce, and lots of community.
Podcast: Play in new window | Download (Duration: 45:36 — 20.8MB) | Embed