Working With and Learning From Nature
The Joys of Local, Seasonal, Organic Food
Episode 38: Gourmet chef, organic gardener, and sustainable foods expert Kim Redman talks about the joy of local, seasonal, and organic foods. Redman is the chef and proprietress of Ambrosia Gourmet Catering and Ocean Ranch Organics in Santa Barbara, California.
Podcast: Play in new window | Download (Duration: 39:10 — 8.9MB) | Embed
