What’s For Lunch? The Importance of Healthy School Lunches

Episode 15: Chef Kate Adamick, of Food Systems Solutions LLC talks about the link between our food system and the health of the planet and our kids. http://traffic.libsyn.com/pdcastsusworldradio/Kate_Adamick.mp3Podcast: Play in new window | Download (Duration: 40:01 — 9.2MB) | EmbedSubscribe: Android | RSS |…

The Plight of India’s Farmers

Episode 14: Mukesh Ray, a scholar with a Masters in Social Work from the TATA Institute of Social Sciences in India, works in movements working to curb India’s large agrarian crisis that has resulted in the suicidal death of over 140,000 farmers in the…

Organic Gardening and Permaculture

Episode 13: Loren Luyendyk, the owner of Santa Barbara Organics, has over ten years of experience in the field of permaculture, sustainability and small-scale farming. Loren is a Certified Master Gardener, Certified Arborist and a member of the American Society of Consulting Arborists. In…

How Conscientious Consumption of Chocolate Can Change The World

Episode 5: Did you know that Americans eat 2.8 billion pounds of chocolate every year?  Dr. Tom Neuhaus is  the co-founder, president, and chocolatier of Sweet Earth Organic Chocolates, Inc: the only Fair Trade Organic artisan chocolate company in the US.  Tom Neuhaus is also…

Maya Food Gardeners in Belize

Episode 4: The Maya cultivated the forest as a garden for thousands of years.  Maya forest gardeners from El Pilar, Master Gardener Alfonzo Tzul, Traditional Healer Beatrice Waight, and young Entrepreneur Lucas Medina discuss how they conserve and prosper in the Maya forest and the importance…

Newsletter Signup

* indicates required