Episode 162: Is the future nuts? According to our guest Michael Judd, it definitely is, but in a good way! In this fun and informative interview, Michael shares his vision of a bountiful and food secure future where nut tree orchards and farms abound.
Resilient perennial crops with a multitude of ecosystem services, nut trees improve soil health and stability, provide habitat for animals, increase diversity, and offer nutrient rich food. Michael is an advocate for the Chestnut and we talk in detail about the promise that this tree holds for our nutty future.
We chat about “Bread” nut trees and “Butter” nut trees, nut tree guilds, and the ecological and economic potential of nut trees. If you are looking for a crop to grow or want to diversify what you already produce, nut trees may be a good bet.
Michael Judd is a Permaculture and Ecological Designer and the co-founder of Silvoculture, a nonprofit focused on perennial food security. Michael has worked with agro-ecological and whole systems design throughout the Americas for nearly two decades, Author of the books Edible Landscaping with a Permaculture Twist and For the Love of Paw Paws, Michael is also the founder of two other nonprofits Ecologia Edible and Ecological Landscape Design and Project Bona Vide. Michael puts his teachings into action on his own property Judd’s Long Creek Homestead located in the Appalachian foothills of Frederick, MD where Michael and his family steward 25 acres of mixed woodland, food forests, and a nursery all designed to promote sustainable agriculture.
Michael mentions the following links in this episode:
Future Scenarios by David Holmgren
Greg Miller Route 9 Cooperative
University of Missouri, Chinese Chestnuts
Episode on Goumi: Goumi, A Beautiful Bush With Benefits
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