Episode 31: Journey into the world of Quercus, the amazing Oak. Horticulturalist Byron Joel is an avid Oak fan and shares his knowledge about Oaks from tiny acorn to robust tree.
You’ll learn about what Oaks need to grow well, the beauty of Oak as a perennial staple crop, the three “fruits” of Oak, and some of the many uses of this iconic tree. Byron also talks about the Dehesa, the semi-domesticated Oak savannah and its high quality yields. We also discuss specific species of Oak, including lower tannin varieties.
Byron Joel is a Permaculture teacher and designer who is an avid Oak fan. Owner of Oak Tree Designs in Margaret River, Australia, Byron works internationally as both educator and consultant in Holistic Management, Natural Sequence Farming, Bio-dynamics, Natural Farming, the Regrarians Platform, and Restoration Agriculture.
You can read about Byron’s new project Dehesa Australis here.
In this epsiode, Byron mentions research about implementing the Dehesa system in California. Here is a link: Mediterranean Oak Woodland Working Landscapes: Dehesas of Spain and Ranchlands of California.