Working With and Learning From Nature
Have Your Yard and Eat It, Too!
Episode 100: Have you ever wanted to turn your lawn into an edible oasis? Learn how in this interview with Michael Judd, author of the new book, Edible Landscaping With A Permaculture Twist. Michael talks with Jill Cloutier about projects that you can do at home to increase your yard’s yield of edible treats, including unusual fruit, gourmet mushrooms, culinary herbs and even botanical booze. Michael is the founder of Ecologia, Edible and Ecological Landscape Design and Project Bona Fide, an international nonprofit supporting agro-ecology research.
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6 Comments on “Have Your Yard and Eat It, Too!”
Pingback: permaculture Sustainable World Radio interview Michael Judd author of Edible Landscaping With A Permaculture Twist | Permaculture Blog
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Pingback: Michael Judd discusses his new book on Sustainable World Radio | Ecologia Design / 240.344.5625
Pingback: New Book on Edible Landscaping by Ecologia | Ecologia Design / 240.344.5625
Pingback: Michael Judd discusses his new book on Sustainable World Radio | Ecologia Design / 240.344.5625
Pingback: How To Create A “Fruit-Full” Food Forest | Sustainable World Radio