Working With and Learning From Nature
Paw Paws 101: From Seed to Table
Episode 145: Have you heard about Paw Paws, North America’s largest indigenous edible fruit? Native to 26 states in the US, Paw Paws are immortalized in songs, poems, and place names throughout the country. Paw Paw fruit can weigh up to two pounds each…
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Natural Building: Good For People and Planet
Episode 138: Natural building is good for both people and planet. In this episode we hear from natural builders who are committed to their craft and who create beautiful structures using natural, locally-sourced materials. Recorded at the Natural Building Colloquium at Quail Springs Permaculture Center in New…
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The Power of Pulses
Episode 20: Have you heard about Pulses? The edible seeds of legumes, Pulses are, in the words of my guest Dan Jason, a “simple, beautiful, nutritious, and versatile crop”. Easily grown without herbicides or pesticides, pulses are resilient, need little water, and increase soil…
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Moringa- The Miracle Tree
Plant Report Episode 11: Moringa is called the Miracle Tree and after listening to this episode, you’ll know why! Native to Africa and Asia, Moringa offers a plethora of benefits. Fast and easy to grow in the right climate (tropical and sub-tropical), Moringa is…
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How Mushrooms Can Save The World
Episode 1: Paul Stamets, founder and president of Fungi Perfecti, has written six books on mushroom cultivation, use, and identification, including the bestseller, Mycelium Running: How Mushrooms Can Help Save the World. In this interview with Jill Cloutier, Paul talks about myco-restoration, what the…
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