Working With and Learning From Nature
Episode 161: Growing an herbal apothecary garden at home is fun and easy. Learn how to start your own in this informative interview with longtime organic farmer Alena Steen. We begin the episode by talking about the benefits of growing medicinal herbs and then move…
Episode 157: Do you want to grow healthy food? Are you excited to start a garden, but don’t have a yard? In this fun and informative interview with plant lover and regenerative farmer Acadia Tucker, we learn how to start a verdant…
Episode 153: Put down that shovel and start a no-till perennial garden! In this fun and informative interview, Permaculture Designer and Teacher Morag Gamble shares her tips about how to create an abundant and thriving organic oasis. Morag’s garden in Queensland, Australia has more…
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After spending $5.99 on one box of herbal tea bags, I decided to plant my favorite herbs at home and use them to make tea. Growing herbs is an aromatic and rewarding experience that beautifies your garden, expands your plant palette and knowledge, and provides you with…
Episode 30: If you’ve ever wandered into a patch of Nettle, you probably remember its ferocious sting! But, did you know that Nettle is a nutritional powerhouse and herbal medicine rock star? Renowned for its tiny hairs and formic acid bite, Nettle is a plant…
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Episode 149: Incredible Edible is an urban gardening project in Todmorden, England. Started in 2008, as a conversation between friends and envisioned as a revolution of kindness, Incredible Edible has transformed the market town of Todmorden into an edible oasis. In this interview, Incredible Edible’s…
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Episode 29: Robin Parer loves Geraniums. An avid horticulturalist, Robin started a nursery in 1983 with 32 Geranium plants. Thirty five years later, Robin’s nursery contains over 650 members of the Geraniaceae Family. Robin has traveled through leech infested Australian swamps, explored Hawaiian craters, and…
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Episode 148: Sanandi Farm is a 33 hectare organic, biodynamic, Permaculture farm located near Valle de Bravo, Mexico. In 1998, two brothers, Dieter and Andreas le Noir, purchased the land and began the work of regenerating and restoring the health of the soil. Using…
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Episode 146: Learn about the field of arboreal archaeology and why historic fruit trees are important in this interview with John Valenzuela. John is a Permaculture Teacher, Designer, and Horticulturist who specializes in tropical permaculture, rare fruit, and ethnobotany. In this episode, John talks about the…
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Episode 28: Have you ever heard of Loquats? In this episode, farmer, educator, and author Ken Love talks about this sweet and prolific fruit tree. Found throughout the world, Loquats (Eriobotrya japonica) are easy to grow and maintain. Also known as Biwa and Pipa, Loquats have…
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Episode 145: Have you heard about Paw Paws, North America’s largest indigenous edible fruit? Native to 26 states in the US, Paw Paws are immortalized in songs, poems, and place names throughout the country. Paw Paw fruit can weigh up to two pounds each…
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Episode 27: Learn about Lavender with farmer Lori Parr. Lori, aka Lavender Lori, farms Lavender in Western Montana on Rosalie Ranch where she distills her own brand of essential oils and hydrosols. Lori is also the author of the soon to be published book, Lavender Farming…
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Episode 144: Do you live in a city and want to grow your own herbal medicine? In this episode, urban farmer and community herbalist Bonnie Rose Weaver shares the joys of growing medicinal plants in an urban environment. In 2014, Bonnie launched the Seed…
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Episode 26: Learn about native Appalachian herbs in this interview with educator, designer, and farmer Trevor Piersol. Co- founder of the Shenandoah Permaculture Institute, Trevor grows perennial fruits and medicinal herbs, with a focus on easy-care native plants, in his home state of Virginia….
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