Working With and Learning From Nature
Episode 20: Have you heard about Pulses? The edible seeds of legumes, Pulses are, in the words of my guest Dan Jason, a “simple, beautiful, nutritious, and versatile crop”. Easily grown without herbicides or pesticides, pulses are resilient, need little water, and increase soil…
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Patrick Jones is a poet, Permaculture practitioner and the co-author of the book The Art of Free Travel: A Frugal Family Adventure. In 2013, Patrick and his partner Meg Ulman embarked on a 14 month, 6,000 km journey by bike, cycling along Australia’s East Coast from…
Episode 130: In 2013, artists and Permaculturists Meg Ulman and Patrick Jones embarked on a 14 month, 6,000 km journey by bike, cycling along Australia’s East Coast from Daylesford to Cape York. Their travel companions were their sons, Woody and Zephyr, and their Jack Russell Terrier,…
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Episode 129: Fungi are absent from our awareness, but are everywhere around us. In this interview with Peter McCoy, author of the book, Radical Mycology, we learn about fungi and its influence and effect on all life. Did you know that fungi are the…
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For people like me, who don’t like the smell of popular detergents and fabric softeners, it’s getting hard to avoid the stuff. The fragrance of scented laundry is common on city buses, subways, and sidewalks where the odor of these products, much like an overpowering…
Episode 128: Dr. Elaine Ingham of Soil Foodweb Inc. guides us on this podcast journey into the world of soil. The meeting place of atmosphere, hydrosphere, lithosphere, and biosphere, soil contains vast numbers of species. Like most places where “edges” of different worlds meet,…
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Episode 127: How can we apply Permaculture ethics and principles to our lives and relationships? In this episode Delia Carroll and Rachel Kaplan, co-founders of 13 Moon CoLab, talk about Social Permaculture, designing your life for resiliency, and how tending to your inner landscape can lead…
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Episode 126: Joseph Simcox is a botanical explorer, ethnobotanist, international lecturer, and expert in food plants from around the world. In this free-ranging conversation, Joseph talks about the potential that we have to transform the planet in positive ways, how we can become “Giant Enrichers”…
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Episode 19: Have you ever eaten a paw paw? If you haven’t, you’ll probably want to, after hearing this interview with Andrew Moore, author of the book, Paw Paw In Search of America’s Forgotten Fruit. Paw Paws are North America’s largest, edible, native fruit. Growing wild…
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Episode 124: In this episode we dive into the world of Natural Process Agriculture with Bob Cannard. Bob grows highly diversified food crops by working with nature and natural systems. In Natural Process farming, crops are grown 50% for people and 50% for Nature…
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Episode 122: In this episode we dive into the world of Vetiver. With powerful roots that grow 12-15 feet deep, Vetiver is a valuable plant that acts as a living infrastructure. Vetiver is planted around the world to remediate polluted soil and water. To learn…
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Episode 121: Learn how to grow your own organic veggies and fish in an Aquaponics system. In this episode, I talk with Sylvia Bernstein, the President of the Aquaponic Source and author of the book Aquaponic Gardening: A Step By Step Guide to Growing Fish and Vegetables Together….
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Episode 120: Seaweed is a superfood from the sea! Terry d’Selkie of Ocean Harvest Sea Vegetable Company tells us about the many benefits of seaweed. An algae, seaweed is high in vitamins, amino acids, minerals, and fiber. Terry introduces us to many different types…
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Episode 119: Eric Scott Bresselsmith is an herbalist, wildcrafter, and artisan distiller of essential oils. Owner of the House of Aromatics, Eric uses Conifers and Brushes native to the intermountain region of Southern Utah to create therapeutic grade essential oils. Believing that “the medicine you need…
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