Working With and Learning From Nature
Wheat- An Ancient Grain for Modern Times
Episode 35: Did you know that Einkorn wheat is 27,000 years old? Wheat is one of the world’s oldest grains and like it or love it, it’s been part of human life for thousands of years. Learn about this long revered and recently reviled…
Incredible Edible: A Revolution of Kindness
Episode 149: Incredible Edible is an urban gardening project in Todmorden, England. Started in 2008, as a conversation between friends and envisioned as a revolution of kindness, Incredible Edible has transformed the market town of Todmorden into an edible oasis. In this interview, Incredible Edible’s…
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Regenerating Land in Mexico at Sanandi Farm
Episode 148: Sanandi Farm is a 33 hectare organic, biodynamic, Permaculture farm located near Valle de Bravo, Mexico. In 1998, two brothers, Dieter and Andreas le Noir, purchased the land and began the work of regenerating and restoring the health of the soil. Using…
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The Lovely Loquat
Episode 28: Have you ever heard of Loquats? In this episode, farmer, educator, and author Ken Love talks about this sweet and prolific fruit tree. Found throughout the world, Loquats (Eriobotrya japonica) are easy to grow and maintain. Also known as Biwa and Pipa, Loquats have…
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Lovely Lavender: How to Grow and Use This Aromatic Herb
Episode 27: Learn about Lavender with farmer Lori Parr. Lori, aka Lavender Lori, farms Lavender in Western Montana on Rosalie Ranch where she distills her own brand of essential oils and hydrosols. Lori is also the author of the soon to be published book, Lavender Farming…
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Farming Like Nature with Joel Salatin
Episode 143: How would Nature farm? Can degraded, infertile land be regenerated? Can agriculture become a healing beneficial system that mitigates climate change? To answer these questions, I speak with farmer Joel Salatin, co-owner of Polyface Farm located in Swoope, Virginia. When the Salatins moved…
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5 Questions With…
Andrew McMillion, Plant Expert Andrew McMillion grows over 200 varieties of vegetables, trees, and herbs on his small ecological farm in Ornes, Norway where he focuses on earth care, people care, and increasing and protecting plant biodiversity. 1.) What is one of your favorite plants?…
The Forgotten Richness of Pulses – Dr. Vandana Shiva
Episode 139: Dr. Vandana Shiva, author, activist, and scholar, talks about the forgotten richness of pulses and how growing these plants can help us practice a more biodiverse and permanent agriculture. In this short interview, we talk about Pulses, the edible seeds of plants in the…
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How To Create A “Fruit-Full” Food Forest
Episode 134: Have you ever wanted to grow a cornucopia of organic fruit at home? In this episode, Permaculture Teacher and Ecological Designer Michael Judd teaches us how to plant a food forest in easy to follow steps. Michael recommends a “patch method” for…
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Return to Squash Mountain
It’s hard to tell if there are more squash or people at the National Heirloom Exposition. Every September, thousands of gardeners, farmers, seed collectors, and plant people travel to Santa Rosa, CA to celebrate heirloom and organic plants, learn from the experts, and take photos of…
The Lentil Underground: Dr. Liz Carlisle
Episode 132: Can planting lentils be a radical act? Yes, if you live in a small conservative farming town in Montana, circa 1976. That was the year David Oien moved back to his family’s farm and planted a crop of lentils. This marked the beginning…
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Kale, Not Jail
“There goes the syllabus!” I yelled as a gust of wind blew our newly printed class schedule off the dashboard and onto the open road. After three cars had rolled over it, I got out of the truck, peeled the syllabus off the pavement,…
The Power of Pulses
Episode 20: Have you heard about Pulses? The edible seeds of legumes, Pulses are, in the words of my guest Dan Jason, a “simple, beautiful, nutritious, and versatile crop”. Easily grown without herbicides or pesticides, pulses are resilient, need little water, and increase soil…
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The Incredible World of Fungi
Episode 129: Fungi are absent from our awareness, but are everywhere around us. In this interview with Peter McCoy, author of the book, Radical Mycology, we learn about fungi and its influence and effect on all life. Did you know that fungi are the…
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