Working With and Learning From Nature
Episode 143: How would Nature farm? Can degraded, infertile land be regenerated? Can agriculture become a healing beneficial system that mitigates climate change? To answer these questions, I speak with farmer Joel Salatin, co-owner of Polyface Farm located in Swoope, Virginia. When the Salatins moved…
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Episode 141: Larry Kandarian is an organic farmer and ancient grain advocate. In this episode, Larry takes us on a whirlwind tour of Kandarian Organic Farms where he grows over 200 varieties of plants. As you’ll hear in the interview, Larry is a man with…
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Andrew McMillion, Plant Expert Andrew McMillion grows over 200 varieties of vegetables, trees, and herbs on his small ecological farm in Ornes, Norway where he focuses on earth care, people care, and increasing and protecting plant biodiversity. 1.) What is one of your favorite plants?…
Episode 139: Dr. Vandana Shiva, author, activist, and scholar, talks about the forgotten richness of pulses and how growing these plants can help us practice a more biodiverse and permanent agriculture. In this short interview, we talk about Pulses, the edible seeds of plants in the…
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Episode 23: Katrina Blair, author of the Wild Wisdom of Weeds, shares the many medicinal, culinary, and cosmetic uses of Mallow. We focus on Malva neglecta, a common weed found around the world. In many places, Malva is known as an invasive species, so why not utilize…
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Episode 136: Beth and Shawn Dougherty have been farming together for over thirty years and practice grass-based homesteading in Eastern Ohio. In this interview, Shawn and Beth explain how they use intensive pasture management on a small scale to increase soil fertility, regenerate land, and…
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Episode 134: Have you ever wanted to grow a cornucopia of organic fruit at home? In this episode, Permaculture Teacher and Ecological Designer Michael Judd teaches us how to plant a food forest in easy to follow steps. Michael recommends a “patch method” for…
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Episode 132: Can planting lentils be a radical act? Yes, if you live in a small conservative farming town in Montana, circa 1976. That was the year David Oien moved back to his family’s farm and planted a crop of lentils. This marked the beginning…
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Episode 20: Have you heard about Pulses? The edible seeds of legumes, Pulses are, in the words of my guest Dan Jason, a “simple, beautiful, nutritious, and versatile crop”. Easily grown without herbicides or pesticides, pulses are resilient, need little water, and increase soil…
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Episode 128: Dr. Elaine Ingham of Soil Foodweb Inc. guides us on this podcast journey into the world of soil. The meeting place of atmosphere, hydrosphere, lithosphere, and biosphere, soil contains vast numbers of species. Like most places where “edges” of different worlds meet,…
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Episode 127: How can we apply Permaculture ethics and principles to our lives and relationships? In this episode Delia Carroll and Rachel Kaplan, co-founders of 13 Moon CoLab, talk about Social Permaculture, designing your life for resiliency, and how tending to your inner landscape can lead…
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Episode 124: In this episode we dive into the world of Natural Process Agriculture with Bob Cannard. Bob grows highly diversified food crops by working with nature and natural systems. In Natural Process farming, crops are grown 50% for people and 50% for Nature…
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Episode 13: Ecological Designer and Permaculture Instructor Larry Santoyo talks about thistles. More interesting than you might think, thistles play an important role in soil restoration. Larry tells us about the intrinsic characteristics of thistles, why the Earth calls them in, and what effect they…
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What If A Solution To Climate Change Was Beneath Your Feet? Watch The Soil Solution film to learn more.