Working With and Learning From Nature
Episode 36: Have you heard of Spilanthes? In this fun and informative interview with regenerative land designer, educator, facilitator, and Spilanthes fan Javan Bernakevitch, we discuss this unique plant. An herbal ally with a long history of use for oral health and immune support, Spilanthes is…
Episode 32: Meet the broad and beautiful Amaranth family in this episode with farmer and seed saver Andrew McMillion. Andrew shares his experiences propagating and growing Amaranth and tells us about his favorite members in this low maintenance and resilient family including: Orach (Atriplex…
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Episode 154: When medicinal at risk plants need help, United Plant Savers (UPS) comes to the rescue! Known as the “consciousness of the herbal products industry” because of their work with at risk medicinals, UPS staff and members have their feet on the ground and…
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Episode 31: Journey into the world of Quercus, the amazing Oak. Horticulturalist Byron Joel is an avid Oak fan and shares his knowledge about Oaks from tiny acorn to robust tree. You’ll learn about what Oaks need to grow well, the beauty of Oak as…
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Episode 150: Join us for a mind and heart expanding conversation with Dr. Monica Gagliano about her research in plant cognition and her direct experiences with the botanical world. A pioneer in the field of Plant BioAcoustics, Monica’s peer-reviewed work has furthered the concept…
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After spending $5.99 on one box of herbal tea bags, I decided to plant my favorite herbs at home and use them to make tea. Growing herbs is an aromatic and rewarding experience that beautifies your garden, expands your plant palette and knowledge, and provides you with…
Episode 30: If you’ve ever wandered into a patch of Nettle, you probably remember its ferocious sting! But, did you know that Nettle is a nutritional powerhouse and herbal medicine rock star? Renowned for its tiny hairs and formic acid bite, Nettle is a plant…
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Episode 149: Incredible Edible is an urban gardening project in Todmorden, England. Started in 2008, as a conversation between friends and envisioned as a revolution of kindness, Incredible Edible has transformed the market town of Todmorden into an edible oasis. In this interview, Incredible Edible’s…
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Episode 29: Robin Parer loves Geraniums. An avid horticulturalist, Robin started a nursery in 1983 with 32 Geranium plants. Thirty five years later, Robin’s nursery contains over 650 members of the Geraniaceae Family. Robin has traveled through leech infested Australian swamps, explored Hawaiian craters, and…
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Episode 148: Sanandi Farm is a 33 hectare organic, biodynamic, Permaculture farm located near Valle de Bravo, Mexico. In 1998, two brothers, Dieter and Andreas le Noir, purchased the land and began the work of regenerating and restoring the health of the soil. Using…
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Episode 147: How can we mend our broken relationship with the Earth and create a world where people and land are good medicine for each other? In this interview, plant ecologist, author, and professor Dr. Robin Wall Kimmerer talks about what she has learned from plants,…
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Episode 146: Learn about the field of arboreal archaeology and why historic fruit trees are important in this interview with John Valenzuela. John is a Permaculture Teacher, Designer, and Horticulturist who specializes in tropical permaculture, rare fruit, and ethnobotany. In this episode, John talks about the…
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Episode 28: Have you ever heard of Loquats? In this episode, farmer, educator, and author Ken Love talks about this sweet and prolific fruit tree. Found throughout the world, Loquats (Eriobotrya japonica) are easy to grow and maintain. Also known as Biwa and Pipa, Loquats have…
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Episode 145: Have you heard about Paw Paws, North America’s largest indigenous edible fruit? Native to 26 states in the US, Paw Paws are immortalized in songs, poems, and place names throughout the country. Paw Paw fruit can weigh up to two pounds each…
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