Working With and Learning From Nature
Episode 157: Do you want to grow healthy food? Are you excited to start a garden, but don’t have a yard? In this fun and informative interview with plant lover and regenerative farmer Acadia Tucker, we learn how to start a verdant…
Learn how your clothing choices can change the world in this episode with writer Elizabeth Segran. Elizabeth tells us the grim news first. Did you know that the fashion industry is responsible for 8% of global greenhouse gases? That’s more than all international flights…
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Episode 154: When medicinal at risk plants need help, United Plant Savers (UPS) comes to the rescue! Known as the “consciousness of the herbal products industry” because of their work with at risk medicinals, UPS staff and members have their feet on the ground and…
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Episode 153: Put down that shovel and start a no-till perennial garden! In this fun and informative interview, Permaculture Designer and Teacher Morag Gamble shares her tips about how to create an abundant and thriving organic oasis. Morag’s garden in Queensland, Australia has more…
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Episode 152: Famed cinematographer Louie Schwartzberg talks about his new film Fantastic Fungi that highlights the fascinating and often hidden world of the fungi beneath our feet. Renowned for his time lapse work with flowers, Louie has now turned his lens toward the fungal kingdom…
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Episode 151: What if we could heal broken ecosystems, toxic landscapes, and poisoned water? My guest today is Dr. John Todd, ecological designer and author of the new book, Healing Earth- An Ecologist’s Journey of Innovation and Environmental Stewardship. John Todd boldly travels to…
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Episode 150: Join us for a mind and heart expanding conversation with Dr. Monica Gagliano about her research in plant cognition and her direct experiences with the botanical world. A pioneer in the field of Plant BioAcoustics, Monica’s peer-reviewed work has furthered the concept…
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Episode 149: Incredible Edible is an urban gardening project in Todmorden, England. Started in 2008, as a conversation between friends and envisioned as a revolution of kindness, Incredible Edible has transformed the market town of Todmorden into an edible oasis. In this interview, Incredible Edible’s…
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Episode 148: Sanandi Farm is a 33 hectare organic, biodynamic, Permaculture farm located near Valle de Bravo, Mexico. In 1998, two brothers, Dieter and Andreas le Noir, purchased the land and began the work of regenerating and restoring the health of the soil. Using…
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Episode 147: How can we mend our broken relationship with the Earth and create a world where people and land are good medicine for each other? In this interview, plant ecologist, author, and professor Dr. Robin Wall Kimmerer talks about what she has learned from plants,…
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Episode 146: Learn about the field of arboreal archaeology and why historic fruit trees are important in this interview with John Valenzuela. John is a Permaculture Teacher, Designer, and Horticulturist who specializes in tropical permaculture, rare fruit, and ethnobotany. In this episode, John talks about the…
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Episode 145: Have you heard about Paw Paws, North America’s largest indigenous edible fruit? Native to 26 states in the US, Paw Paws are immortalized in songs, poems, and place names throughout the country. Paw Paw fruit can weigh up to two pounds each…
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Episode 144: Do you live in a city and want to grow your own herbal medicine? In this episode, urban farmer and community herbalist Bonnie Rose Weaver shares the joys of growing medicinal plants in an urban environment. In 2014, Bonnie launched the Seed…
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Episode 143: How would Nature farm? Can degraded, infertile land be regenerated? Can agriculture become a healing beneficial system that mitigates climate change? To answer these questions, I speak with farmer Joel Salatin, co-owner of Polyface Farm located in Swoope, Virginia. When the Salatins moved…
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