Working With and Learning From Nature
Episode 37: Welcome to the world of Hops, Humulus lupulus. In this relaxed conversation with organic farmer and Hops grower Acadia Tucker, we discuss this unwieldy and happy to be alive plant. We touch briefly on the history of Hops, which like its illustrious…
Episode 35: Did you know that Einkorn wheat is 27,000 years old? Wheat is one of the world’s oldest grains and like it or love it, it’s been part of human life for thousands of years. Learn about this long revered and recently reviled…
Episode 153: Put down that shovel and start a no-till perennial garden! In this fun and informative interview, Permaculture Designer and Teacher Morag Gamble shares her tips about how to create an abundant and thriving organic oasis. Morag’s garden in Queensland, Australia has more…
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Episode 30: If you’ve ever wandered into a patch of Nettle, you probably remember its ferocious sting! But, did you know that Nettle is a nutritional powerhouse and herbal medicine rock star? Renowned for its tiny hairs and formic acid bite, Nettle is a plant…
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Episode 149: Incredible Edible is an urban gardening project in Todmorden, England. Started in 2008, as a conversation between friends and envisioned as a revolution of kindness, Incredible Edible has transformed the market town of Todmorden into an edible oasis. In this interview, Incredible Edible’s…
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Episode 148: Sanandi Farm is a 33 hectare organic, biodynamic, Permaculture farm located near Valle de Bravo, Mexico. In 1998, two brothers, Dieter and Andreas le Noir, purchased the land and began the work of regenerating and restoring the health of the soil. Using…
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Episode 146: Learn about the field of arboreal archaeology and why historic fruit trees are important in this interview with John Valenzuela. John is a Permaculture Teacher, Designer, and Horticulturist who specializes in tropical permaculture, rare fruit, and ethnobotany. In this episode, John talks about the…
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Episode 28: Have you ever heard of Loquats? In this episode, farmer, educator, and author Ken Love talks about this sweet and prolific fruit tree. Found throughout the world, Loquats (Eriobotrya japonica) are easy to grow and maintain. Also known as Biwa and Pipa, Loquats have…
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Episode 145: Have you heard about Paw Paws, North America’s largest indigenous edible fruit? Native to 26 states in the US, Paw Paws are immortalized in songs, poems, and place names throughout the country. Paw Paw fruit can weigh up to two pounds each…
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Episode 143: How would Nature farm? Can degraded, infertile land be regenerated? Can agriculture become a healing beneficial system that mitigates climate change? To answer these questions, I speak with farmer Joel Salatin, co-owner of Polyface Farm located in Swoope, Virginia. When the Salatins moved…
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Episode 141: Larry Kandarian is an organic farmer and ancient grain advocate. In this episode, Larry takes us on a whirlwind tour of Kandarian Organic Farms where he grows over 200 varieties of plants. As you’ll hear in the interview, Larry is a man with…
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Andrew McMillion, Plant Expert Andrew McMillion grows over 200 varieties of vegetables, trees, and herbs on his small ecological farm in Ornes, Norway where he focuses on earth care, people care, and increasing and protecting plant biodiversity. 1.) What is one of your favorite plants?…
Episode 25: Have you heard of Hawthorn? Herbalist Bonnie Rose Weaver is a big fan and in this episode fills you in on why she loves this plant! Hawthorn, Latin name Crataegus, is a heart tonic extraordinaire. A member of the Rose family, (like…
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Episode 140: Before 2006, Andrew McMillion wasn’t thinking too much about plants, soil health, or ecology. He was living the American Dream, spending a lot of money, and commuting to work at his job for a large corporation. The only catch? He felt miserable. After…
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