Working With and Learning From Nature
Episode 113: Melanie and Jeff Carpenter are medicinal herb farmers. The co-owners of Zack Woods Farm, a 30 acre organic farm and botanical sanctuary located in the green mountains of Vermont, Jeff and Melanie grow over 50 species of medicinal plants. In this episode, they…
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Episode 14: Are you a winter squash fan? If not, you may become one after hearing organic farmer and seedsman Justin Huhn talk about one of his favorite crops- Winter Squash or Cucurbita. In this episode, Justin gives us his tips on growing this beautiful and productive plant….
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Episode 13: Ecological Designer and Permaculture Instructor Larry Santoyo talks about thistles. More interesting than you might think, thistles play an important role in soil restoration. Larry tells us about the intrinsic characteristics of thistles, why the Earth calls them in, and what effect they…
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Plant Report Episode 11: Moringa is called the Miracle Tree and after listening to this episode, you’ll know why! Native to Africa and Asia, Moringa offers a plethora of benefits. Fast and easy to grow in the right climate (tropical and sub-tropical), Moringa is…
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Episode 109: Growing Moringa oleifera is like growing a botanical apothecary. Most parts of the plant are edible, medicinal, and useful. In this Sustainable World Radio Podcast episode, organic farmer and Moringa grower Mariko Gifford talks about the plant that has become her life work. In…
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Episode 108: Learn how you can optimize plant and soil health with ecological agriculture. John Kempf is the founder of Advancing Eco Agriculture– a leading crop nutrition consulting company. An expert in the field of biological and regenerative farming, John Kempf teaches farmers how to grow healthier, more…
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Episode 107: Aquaponics is a food production system that is a combination of aquaculture and hydroponics. In this episode, Kevin Childerley, owner of Santa Barbara Aquaponics gives us a tour of his thriving aquaponics system located in a parking lot! Kevin is growing a variety of…
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Episode 9: Growing mushrooms at home is fun, surprisingly easy, and offers multiple benefits including a delicious medicinal crop, increased mycelium in your soil, and myco-remediation opportunities on your land. Michael Judd of Ecologia Design talks about mulch and log cultivation techniques, and walks you through…
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Episode 102: Ed Mendoza is a Permaculture designer, teacher and lifelong gardener and farmer. In this podcast episode with Jill Cloutier, Ed talks about his love of gardening, soil and why he sings to plants. Ed also tells us about a few of his…
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Episode 101: What can you do to ensure agro-biodiversity? How can you participate in creating a more secure food future? In this Sustainable World Radio episode, we speak with Irina Stoenescu food researcher and consultant, whose work focuses on healthy food, trade and nutrition issues. Irina is also a coordinator…
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Episode 100: Have you ever wanted to turn your lawn into an edible oasis? Learn how in this interview with Michael Judd, author of the new book, Edible Landscaping With A Permaculture Twist. Michael talks with Jill Cloutier about projects that you can do at home to increase…
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Episode 99: Permaculture Designer Jeff Adams talks about practical ways to design landscapes that conserve water. It doesn’t matter if you live in an extremely wet or dry climate, design strategies exist that can save you water, resources and money! Jeff Adams has years of experience…
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Episode 98: The founder of Oak Tree Designs based in Margaret River, Australia, Byron Joel has years of experience in Permaculture, land re-vegetation, horticulture and landscaping. In this conversation with Jill Cloutier, Byron speaks about his experiences working with plants, how plants are used in Permaculture Design to…
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“After attending our first PDC or Permaculture Design Course, Monsanto realized that the problem is the solution… And that we are the problem.”